Russian Imperial Stout 1976

Russian Imperial Stout 1976


Alc 10-12%vol IBU's 65 This is a recipe from an old English brewery, dated 1976. We found it accidentally on the Internet and decided to make it. or maturation we chose Jack Daniel's oak barrels from USA. The time of the maturation is 6-12 months. We can try the first beer this fall! Follow our news and updates!

Style
Stout
ABV
11.0%
Volume
330ml
Brewery
SAVIS
Russian Imperial Stout 1976
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